The Bio Olive Oil companies have a greater market specialization and orientation as compared to the conventional ones, also thanks to 3 times superior average dimensions.
di Emanuele Fiorio
Un approccio integrato per trasformare gli uliveti in un rifugio di biodiversità, migliorando la redditività agricola.
di Emanuele Fiorio
EVOO Tourism Consortium, reference for producers: education, multifunctionality, product culture, territory valorization, net between public and private individual creation.
di Emanuele Fiorio
The “Agrobiodiversity Index Report 2021” report shows that the agrobiodiversity is the key of the Mediterranean Diet, in a world dominated by the monoculture.
di Emanuele Fiorio
The “oil list”, an efficient solution to give value to the product, to improve the clients’ experience and help them know this food’s characteristics.
di Claudio Vignoli
Italian oil is growing on a global scale thanks to the diffusion of the Mediterranean diet and the research, encouraged by the global pandemic, of healthy and sustainable food and lifestyle connected to the well-being.
di Oil Meridian Editorial Staff
The meteorological phenomenon oscillations influence the olive natural development, create uncertainty for producers and push towards a price reduction. The olive oil production is changing everywhere and is becoming more complex.
di Oil Meridian Editorial Staff
UE foresees that within 2031 there will be a strong growth in demand in those non-producing countries, while in the producing countries the pro capita consumption will suffer a contraction.
di Oil Meridian Editorial Staff