Nestled in the hills of Impruneta, just a stone's throw from Florence, Diadema embodies a set of unique and purely Tuscan values. It is a true "diadem" (diamond) full of light and facets, reflected in every product from the estate,
such as the oil produced at Villa Olmo, home to the winery and the family's relais.
The estate's oil mill has been processing local olives for many years. From these, a blend of excellent finesse is born, derived from the Moraiolo, Frantoio, and Leccino cultivars, proud representatives of the Tuscan identity intrinsically
linked to this precious food for centuries.
The splendid bottle features a terracotta label, highlighting the strong bond with the famous local craft for which the municipality of Impruneta is renowned. It holds an extra virgin olive oil of good aromatic intensity; scents of freshly
cut artichoke, tomato leaf, and a pleasant note of dried fruit enhance the characteristic fruitiness of well-crafted oils.
On the palate, there is a fine balance between bitter and spicy (pungent) notes, leading to a long and very persistent finish. This defines it as a "transversal" (versatile) oil, making it exceptionally easy to pair.
It is ideal for enhancing the organoleptic qualities of soups. As a highly digestible "fruit juice," it serves as a great harmonizer in any dish where all ingredients are of the highest quality. At Diadema, the story continues with that
extra touch that makes this place a concentration of charm.